While winter is coming to end - well at least I hope so, I still feel soup is in order! Not only is this Tomato Tortellini Soup quite tasty - it's also vegetarian and can be on your table in about 30 minutes.
Originally posted at All She Cooks.
Tomato Tortellini Soup
by Cooking on the Front Burner
Prep Time: 10 mintues
Cook Time: 20 minutes
Yield 4-6 servings
Ingredients
- 2 tablespoons olive oil
- 8 oz. baby bella mushrooms sliced
- 1 tablespoon diced shallot
- 48 oz. vegetable broth
- 24 oz. marina sauce
- 1 cup water
- 4 oz. baby spinach
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 16 oz. cheese refrigerated tortellini
Instructions
- In a soup pot heat the olive over medium high heat and saute the mushrooms until they start turning brown then add shallots and saute 1 minute.
- Add water, broth, marina sauce, basil and orgeno and bring to boil; lower temp, cover and simmer for 10 minutes
- Add tortellini and cook according to package (abut 7-9 minutes)
- For last 2 minutes of cooking time, add the fresh spinach
- Top with grated cheese if desired
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Another soup recipe you might like - Healthy Sweet Potato and Black Bean
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Diane Balch says
My grandmother used to make a soup like this... love it. Will make it soon. Thanks for bringing it to foodie friday.
Consuelo @ Honey & Figs says
Oh wow Deb - this soup looks plain comforting and ultra delicious! xx
Kelly LifemadeSweeter says
This soup looks wonderful Deb! I love how comforting a big bowl of this sounds with the spinach and mushrooms 🙂
michaelswoodcraft says
Hi Deb, your soup looks delicious...I could go for a glass of wine right now! What wine do you like the most?
Michael
Crème Brulee post..
http://michaelswoodcraft.wordpress.com/2014/01/23/making-creme-brulee/
Lizzy T says
It is soooo cold in Ohio...soup is all I am craving! Looks delicious!
Jamie Sherman says
Total comfort food, Deb! Delish!
Joy says
Oh, my goodness, Deb, this does look divine. I love tortellini soups of all kinds, but I have never made tomato tortellini- how can that even be?? Thank you! 🙂
Cathy Trochelman says
Two of my favorites, combined! I love this soup, Deb!!