Published: Aug 28, 2013 · Modified: May 22, 2020 by Deb Attinella | This post may contain affiliate links. This blog generates income from ads.

Southern Comfort Glazed Mushroom Burger

Name: Southern Comfort Mushroom Burger
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Cuisine: American
Ingredients: 6 oz. Southern Comfort; 3/4 packed dark brown sugar; 1/4 cup honey; 1 1/2 teaspoon molasses; 1 1/2 teaspoon worcestershire sauce; dash pepper; 1 lb ground beef (I use 85/15); 1/4 cup minced baby bella mushrooms; 1 Tbl worcestershire sauce; S&P; (if desired add 1 Tbl minced shallots); 6 oz. baby bella mushrooms sliced and fried; 3 slices baby swiss cheese; 3 hamburger rolls

Jump to Recipe

Light up your grill to make these delicious Southern Comfort Glazed Mushroom Burger. Your mouth will water as soon as they are ready!

It's grilling time! All day at work I was trying to decide what to make for dinner that would be easy and keep the kitchen cool (it's been a super hot week)!

I kept coming back to a recipe I had seen at my friend Lisa's blog Cooking with Curls. It was a yummy glaze made with Jack Daniels.

So after work, I made a quick stop at Target to get some ingredients I needed knowing I had a bottle of Jack Daniels at the house.

Well when I got home, I discovered we didn't have any but the DIY Guy suggested using Southern Comfort instead. I think it made for a good substitution.

Southern Mushroom Glazed Mushroom Burger | Cooking on the Front Burner #burger #recipes

If you aren't a fan of the glaze:

Mushroom Burger | Cooking on the Front Burner #burger

And if you are:

We also had a simple salad - fresh cut tomatoes and cucumbers tossed with S&P, red wine vinegar and olive oil. A nice dinner for a hot night!

Tomato and Cucumber Salad | Cooking on the Front Burner #salad #summer

Another burger recipe you might like - Caprese Burger

Get the Recipe

Southern Comfort Mushroom Burger

Yield: 3

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

A tasty burger with a southern comfort glaze

Ingredients

Burger

1 lb ground beef (I use 85/15)
¼ cup minced baby bella mushrooms
1 Tbl worcestershire sauce
S&P
(if desired add 1 Tbl minced shallots)
6 oz. baby bella mushrooms sliced and fried
3 slices baby swiss cheese
3 hamburger rolls

Glaze

6 oz. Southern Comfort
¾ packed dark brown sugar
¼ cup honey
1 ½ teaspoon molasses
1 ½ teaspoon worcestershire sauce
dash pepper

Instructions

Combine the ground beef, mushrooms, sauce, S&P (and shallots) and press into 3 equal size patties
Preheat grill
Fry mushrooms
Cook burgers until done; add cheese and let melt
Glaze - combine all glaze ingredients in a small sauce pan and bring to boil; let simmer for 25 minutes

Notes

Place cooked burger on bun, top with mushrooms and drizzle with glaze

Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 500Total Fat: 62gSaturated Fat: 26gTrans Fat: 1gUnsaturated Fat: 29gCholesterol: 283mgSodium: 1125mgCarbohydrates: 104gFiber: 2gSugar: 56gProtein: 85g

Nutritional information provided is computer-generated and only an estimate. You may want to do your own research with the ingredients listed if you have concerns about health or specific diets.

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Deb Attinella( Recipe Developer and Food Photographer )

We are all about sharing our love of good food so on the blog you will find easy recipes to enjoy with your family and friends. We hope to inspire you to host a gathering to create special memories. Most recipes are step by step so you can feel confident in the kitchen. Take a look around to find everything from breakfast to dinner and everything in-between!

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Comments

Tanya-Lemonsforlulu.com says

August 28, 2013 at 1:03 pm

Perfect dinner for any night! Looks fantastic Deb!

Reply
cooking with curls says

August 28, 2013 at 11:06 pm

Yum! I will have to try Southern Comfort next time, but still no mushrooms for me 🙂 I love how bright your pictures are!!!

Reply
Carrie R says

August 29, 2013 at 1:32 am

OMGOSH!! This burger looks amazing, Deb! Like I seriously want one RIGHT NOW and I am not even hungry, lol! 😉

Reply
Andi Gleeson says

August 29, 2013 at 3:27 am

Oh wow does this look DELICIOUS! If I hadn't just stuffed myself with dinner, I would be hungry for this 😉 What a tasty recipe, Deb!

Reply
Denise Murtha says

August 29, 2013 at 10:07 am

Looks like a fabulous recipe. I love a new good burger recipe. Stopped by as a result of the Grow Your Blog link party. Although I have stopped by before and follow and like you already. 🙂 visit me on fb, pinterest and my blog at denisedesigned if you haven't already. would appreciate. thanks.

Reply
Cindy Eikenberg, Little Miss Celebration says

August 29, 2013 at 10:58 am

Deb, this burger looks absolutely delicious! I love mushrooms, too! Thanks for sharing - pinning and buffering. Hope you are having a wonderful week!

Reply
the dahlia scene says

August 29, 2013 at 10:32 pm

Deb, I love this. It's such a bummer that my Love doesn't enjoy mushrooms.

Reply
marcie says

August 31, 2013 at 1:02 am

This looks so tasty with all those mushrooms, and that glaze sounds unbelievable. Wonderful recipe!

Reply
JB & Renee says

August 31, 2013 at 12:24 pm

This looks INSANELY good.

Reply
Mushrooms Canada says

September 03, 2013 at 3:28 pm

The perfect burger! It's a very creative recipe that sounds fantastic!! Thanks for sharing...

-Shannon

Reply
Heather Kinnaird says

September 04, 2013 at 3:10 am

looks WAY better than the restaurant!! thanks for lining to Wake Up Wednesdays

Reply
Tracy @ Daily Dish Magazine says

September 05, 2013 at 1:56 am

This looks nothing short of mouth watering. This recipe is destined to be on the menu for my home next week!

Reply
Shawna Williams says

September 06, 2013 at 2:54 pm

Now I am going to have to fix a hamburger for lunch and definitely do the glaze. Visiting from weekend retreat.

Reply
Marcie FlavortheMoments says

January 26, 2014 at 10:45 pm

Deb, this is absolutely, positively beyond amazing! I would love to sit down to this tonight!

Reply
Jamie Sherman says

January 23, 2015 at 3:59 am

What is not to love about this?! I have to try this when we grill burgers!

Reply
Cathy Trochelman says

April 26, 2015 at 8:02 pm

YUM! Booze-glazed mushrooms are the best, aren't they?? 😉

Reply
Nancy Piran says

May 23, 2015 at 9:00 pm

A lot of people can't handle mushrooms but that just means more for me!

Reply
EZPZ Mealz says

May 28, 2015 at 6:26 am

Glad your substitution worked. The mushrooms on this look amazing!

Reply
Christin@SpicySouthernKitchen says

June 20, 2015 at 1:47 am

This is my kind of burger! Love those mushrooms!

Reply