Pumpkin Muffin with Pecan Streusel
Fall is here and I am really appreciating that we aren't in a deep freeze yet with temps hovering around the mid-60s this week. I love summer - I would rather have the heat instead of the cold! But when it does start cooling off, one of my favorite ingredients is pumpkin.
I have been craving pumpkin flavors and these just hit the spot. I kept it pretty easy by starting with a pumpkin muffin mix (I got this one at Trader Joe's). Or maybe you have a favorite pumpkin muffin recipe - use that, but be sure to top with the tasty streusel I came up with.
Fall is the perfect time to start making pumpkin recipes that everyone will enjoy!
Keep a couple of these mixes on hand so when company comes over, you can quickly make these muffins and they will think you fussed a lot!
What ingredients will you need for pumpkin muffins?
- Muffin or Bread mix
- Eggs
- Vegetable Oil
- Water
- Pecans
- Oatmeal
- Flour
- Dark Brown Sugar
- Cinnamon
- Nutmeg
- Butter
- Powdered Sugar
- Milk
How do you make pumpkin muffins?
The first step is to combine the ingredients needed for the streusel topping and set aside. I found using a pastry cutter worked well. The goal here is to make the topping crumbly with the pieces about the size of peas. Also having the butter cold is key to a great streusel.
Next combine the ingredients needed for the muffins using a rubber spatula; mixing until combined well (about 1-2 minutes). I followed the exact directions on the muffin mix box I purchased at Trader Joe's.
Line a muffin tin with wrappers and add the batter in each until about two-thirds full. I like using a scoop for filling the cups. These took about 2 scoops (~ 4 tablespoons).
Next add the streusel topping and bake in a 375 degree oven for about 20 minutes. I used a toothpick and when crumbs don't stick, they are done.
Remove muffins from oven and let cool about 10 minutes and then remove from the muffin tin.
Make the glaze by combining the powder sugar and milk until you get desired consistency then drizzle over the top of pumpkin muffins.
What is streusel made of?
Typically it is a crumbly topping using flour, cold butter and sugar that is baked on top of muffins, breads, pies and cakes. Some modern recipe will add nuts and spices. This recipe uses oatmeal, pecans, cinnamon and nutmeg.
The texture of the moist muffin with the crunchy topping is a perfect combination. The muffins are perfect for a cozy fall day for either breakfast or a snack.
You could also do your thing and leave off the glaze - I usually do half and half because sometimes you feel like having all the sweetness and sometimes you don't 🙂
Get the Recipe
Pumpkin Muffins with Pecan Streusel
These bakery style muffins are so easy to make when you start with a box mix.
Ingredients
- 1 box pumpkin bread/muffin mix from Trader Joe's or similar
- ¾ cup pecans, chopped
- 1 tablespoon flour
- ⅓ cup dark brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 5 tablespoons butter, cold and cut into cubes
- 6 tablespoons powdered sugar
- 1-2 tablespoons milk
Instructions
- Preheat oven to 375°; line muffin tin with liners
- Prepare mix as directed and fill cups about ⅔ full
- Combine the streusel ingredients - flour, cinnamon, nutmeg, brown sugar and pecans then add in butter with a pastry cutter
- Divide the topping evenly on top of muffins
- Bake for about 20 minutes or until a toothpick comes clean
- Make glaze by combining powdered sugar and milk until desired consistently
- Drizzle over muffins after then cool about 10 minutes
- Store in refrigerator
Other blogger friends who have great muffin recipes:
Lastly, another muffin recipe you might enjoy - Blueberry Lemon
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LuluG says
They look delicious! I love nutty, caramel puddings in the Autumn and risotto and fish pie are favourite mains.
Louisa @ My Family & Abruzzo
Meghan McDermott says
Pumpkin is the the only reason I am excited for fall- these muffins look great!
Meghan McDermott says
Pumpkin is the only reason I am excited for fall- these muffins look great!
Tanya-Lemonsforlulu.com says
Deb, I cannot wait to start baking with pumpkin, it's one of my favorite ingredients as well! I love the streusel on these muffins, just perfect!
Nancy Piran says
These muffins look wonderful!
Erin Tableforseven says
Love the icing! Such a great flavor combo..perfect for fall 🙂
Lisa FlourMeWithLove says
These look delicious and perfect for fall! I'd love for you to share them at Mix it up Monday:
http://www.flourmewithlove.com/2013/08/mix-it-up-monday_25.html
I hope to see you soon 🙂
Paulette says
You had me at "pumpkin" and "streusel!" I will be making these for brunch over the weekend. 🙂
Cindy says
Bring on the pumpkin! Add a yummy streusel and you surely have a winner. These do look delicious.
Michelle Williams says
Hey Deb!
I'm stopping by from the GYB networking party and came across your recipe...which looks AH-MA-ZING! I totally had to pin this for future use and I soooo can't wait to try them! Yum!
--Michelle
The MaMade Diaries
Paula Jones says
I really need this now Deb! Pinned and buffered
cooking with curls says
I can't wait to start baking up some pumpkin treats this fall! I didn't have my blog last year, so they will be all new 🙂 Those look delicious Deb, I love the topping!
Adelina Priddis says
ooo, pumpkin! Those look delicious, especially with the glaze. Thanks for sharing on Foodie Friday
Laura@bakinginpyjamas says
They look delicious, I love pumpkin bakes and that streusel looks so irresistible. Visiting from Best of the Weekend.
Angie Schneider says
Love everything pumpkin! These muffins look so delicious with nutty streusel.
Anne ~ Uni Homemaker says
Hi there, found you through Show Stopper Saturday – Link Party. My husband and I love pumpkin baked goods. This sounds delicious! I love the idea of using bread/muffin mixes here. Great recipe & pinning! 🙂
Kathy says
These look delicious! I love anything with pumpkin!
Julie @ This Gal Cooks says
I love the topping and the glaze on these muffins, Deb! Ha, I am totally looking forward to fall. But I can understand why you aren't. You can always send some of your cold weather my way...just not too much of it. 🙂
Pinning and sharing these on FB, Twitter and G+. Thanks for sharing at Marvelous Mondays!
Shannon {Cozy Country Living} says
Yum! I love fall and I love everything pumpkin in the fall:) I can't wait to try these- they look spectacular!
TheTastyFork says
OMG. AMAZING!! This is the perfect recipe to kick me into fall mode. I love the topping! I'll be sharing this recipe on FB, Twitter and Pinterest. Thank you for linking up to Wake up Wednesdays!!
Heather Kinnaird says
I am So excited for fall baking, and these look like a winner!
Nici @ Posed Perfection says
These sound so yummy! I love pumpkin and I LLOOOVVEE pecans! I'd be honored if you linked this up to our All Things Thursday Blog Hop going on right now. Links are randomized, so still time for plenty of exposure. Hope to see you there!
Blessings,
Nici
Consuelo @ Honey & Figs says
That streusel is definitely calling my name! I have to make these as soon as possible! Love them x
Meat Grinder says
I found this website at 1 am and there is nothing in my fridge. Do you know my feeling when I see these delicious foods
Portable Ice Makers says
These were awesome!! Thanks again for the healthy recipes.
Lizzy T says
Loving this recipe. I'm such a sucker for streusel!
Cathy Trochelman says
These muffins look perfect - I love the pumpkin flavor with that streusel topping. And the glaze.......YES! I'm always looking for a little something extra on my muffins so I LOVE the idea!