These Peanut Butter Oatmeal energy bites are no-bake, easy and portable. Made with healthy fats, fiber, and protein all rolled up into a delicious snack.
I admit that I am a snacker! Sometimes it is hard to pick something that is filling and delicious but today's recipe is both.
I do have some other energy bites on the blog like these Monster ones made with mini M&Ms. If you like coconut, be sure to check out these Raspberry Coconut bites are well.
Ingredients
- rolled oats
- chocolate chips
- peanut butter
- chia seeds
- honey
- vanilla
- salt
Please see recipe card for quantities
Instructions
Use a large bowl for all the ingredients.
Use a spoon or spatula to combine and place in refrigerator for about 30 minutes (to make rolling easier).
Use about a one tablespoon scoop to get mixture and roll into balls with your hands.
Substitutions
- Oats - I only had on hand quick oats but old-fashioned would work as well
- Sweetener - maple syrup or agave syrup
- Mix-ins - raisins, craisins, white chocolate chips, nuts, coconut
- Nut Butter - almond butter or even crunchy peanut butter
Storage
These Peanut Butter Oatmeal Energy Bites will last up to 2 weeks in the refrigerator and about 3 months in a freezer. Be sure to use an airtight container.
Top tip
I recommend placing mixture into refrigerator for about 30 minutes to make it easier for rolling. You could also try to wet your hands a bit too if a little sticky.
I haven't tried this but you could also press the entire mixture into a pan, place in refrigerator for the 30 minutes and cut into bars.
These would also make a great after school snack for the kiddos!
Get the Recipe
Peanut Butter Oatmeal Energy Bites
A tasty bite that is super satisfying for a quick snack.
Ingredients
- 1 ¼ cups oatmeal
- ½ cup peanut butter
- 2 tablespoons chia seeds
- ⅓ cup honey
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- dash salt
Instructions
- Combine all ingredients into a large bowl and use a spoon to combine well
- Place in refrigerator for 30 minutes
- Use a tablespoon scoop to remove mixture and roll into balls
- Keep refrigerated (for 2 weeks) or in freezer (3 months)
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 93Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 40mgCarbohydrates: 11gFiber: 1gSugar: 7gProtein: 2g
Nutritional information provided is computer-generated and only an estimate. You may want to do your own research with the ingredients listed if you have concerns about health or specific diets.
Chia seeds can be part of a healthy diet and I have really enjoyed eating chia pudding every morning for breakfast with fresh fruit. I find it very filling.
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