I know Easter is past and maybe this recipe would have been timely then but we enjoy deviled eggs year round so today I'm sharing these Deviled Eggs with Avocado. Just a new little twist I've given them.
Last Sunday we had a beauty of a day - just perfect for hanging outside. I knew I wanted to grill out and make a couple simple side dishes.
Besides making some crockpot baked beans (that recipe coming soon!), I said to the DIY Guy that I was thinking of making some deviled eggs and he enthusiastically agreed to that!
I changed up my usual recipe by adding a bit of pickle juice, adding a dash of hot sauce and topping with a piece of avocado. Besides tasting great, they look a bit fancy too!
Yes you can just enjoy these at a home meal but these are also perfect for a picnic or a party! When we do serve these at a party, they are one of the first items to disappear. Make some for your next gathering to see if I'm right!
Like appetizers? Mediterranean Dip is good!
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Deviled Eggs with Avocado
A traditional deviled egg with a bit of avocado
Ingredients
- 6 eggs
- ¼ cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon pickle juice
- 1 teaspoon vinegar (any kind but balsamic)
- dash of hot sauce
- S&P to taste
- 1 avocado
- fresh lemon juice
- Chives for garnish
Instructions
- Place the eggs in a sauce pan and cover with water 1″ over. Bring to boil and simmer for 10 minutes then rinse with cold water
- Peel eggs when cool and cut in half length-wise
- Scoop out yolk, place in bowl and mash with a fork
- Add mayo, mustard, pickle juice, vinegar, hot sauce and S&P
- Mix with fork and pipe into egg white
- Cut small pieces of avocado and rub in lemon juice so they don’t brown
- Place on top of yolk mixture along with chives
- Keep refrigerated until ready to serve if not serving immediately
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 99Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 95mgSodium: 94mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 4g
Nutritional information provided is computer-generated and only an estimate. You may want to do your own research with the ingredients listed if you have concerns about health or specific diets.
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Marcie FlavortheMoments says
These are such a great appetizer or snack for the warm summer days ahead! They look delicious, Deb, and I hope you have a great weekend!
Danelle M says
I love all the additions you made--especially the avocado!
Adelina Priddis says
Mmm, I'm going to make deviled eggs tomorrow! I love the addition of pickle juice - not something I've ever done in my eggs before. Thanks for sharing on Foodie Friday
Lizzy T says
I've been wanting to try deviled eggs with avocado. You may just have pushed me to actually make them. They look picture-perfect!
Jamie Sherman says
I've never thought to add avocado to deviled eggs - sounds wonderful!
Cathy Trochelman says
I made egg salad with avocado earlier this year and it was awesome! I'm sure these deviled eggs are amazing!
EZPZ Mealz says
Avocado is my favorite! And I can see why these are the first things to disappear at your parties